Crispy goose, juicy meat – with your Gigant Newline super roaster

Imagine: The scent of rosemary and baked apples is in the air, your home is filled with a festive atmosphere. And the focus is on a delicious roast goose that you have easily prepared in your Gigant Newline super roaster. Sounds good? Then let's get started together!

Why your super roaster is the perfect companion for your roast goose

• Even heat distribution: Thanks to the special design of the roaster, the goose is cooked evenly on all sides.
• Crispy skin: The high temperature and the special surface of the roaster ensure particularly crispy skin.
• Juicy meat: The inside of the goose remains juicy and tender.
• Easy to clean: The 4-layer non-stick coating makes cleaning the roaster much easier.

Your recipe for a perfect roast goose

You need:

• 1 goose (approx. 5 kg)
• salt, pepper
• 2 apples
• 2 onions
• 1 orange
• 1 leek
• 1 tablespoon dried marjoram
• 500 ml chicken broth
• 2 tablespoons butter

Here's how:

1. Prepare the goose: Wash the goose thoroughly and pat it dry. Season it generously inside and out with salt and pepper.
2. The stuffing: Cut the apples, onions, orange and leek into large pieces. Mix everything with the marjoram and stuff the goose with it.
3. Into the oven: Place the goose breast-side up in the preheated super roasting pan. Spread small pieces of butter on the skin. Put the roasting pan in the oven (approx. 180°C).
4. Patience is required: the cooking time depends on the weight of the goose. Allow about 20 minutes per 500 grams.
5. Keep it juicy: Pour the broth over the goose regularly while it is roasting.
6. Finish with a crispy finish: At the end of the cooking time, increase the temperature and briefly grill the goose until crispy.

Tips & Tricks for your perfect Christmas menu

• Preparation is everything: Prepare all ingredients before you start frying.
• Pay attention to the temperature: Make sure that the temperature in the oven remains constant.
• Save the drippings: The drippings are worth their weight in gold! They form the basis for a delicious sauce.
• Allow time for the goose to rest: After roasting, let it rest for about 30 minutes before cutting it.

And now? Get to the oven and conjure up an unforgettable Christmas meal! With your Gigant Newline super roaster, your roast goose is guaranteed to be a complete success.

Bon appetit!